Full Time Health Gauteng in Provincial Government
  • Post Date: Aug 5, 2022
  • Apply Before : Aug 15, 2022
  • View(s) 0

Job Details

  • Offered Salary R104 073 per annum (Level 02)
  • Qualifications Grade 10
  • Industry Health
  • Reference REF NO: TRH 12/2022
  • Centre Tshwane Rehabilitation Hospital
  • Enquiries
    Ms TR Mudau Tel No: No 012 354 - 6146
  • Where to submit application
    Applications must be hand deliver to Tshwane Rehabilitation Hospital, Cnr Dr Savage and Soutpansberg Road, Pretoria 0001.
  • Notes
    Directorate: Food Services. No faxed or emailed applications will be considered. Fully completed new Z83 and detailed Curriculum Vitae only. Certified documents will only be requested to shortlisted candidates on or before the day of the interview. If you have not been contacted within three (3) months after the closing date, please accept that your application was unsuccessful. Candidates will be subjected to Personnel Suitability Checks (PSC) – Verification (Reference checks- Provide at least 3 off which one must be immediate supervisor, qualifications verification, criminal checks and credit/financial stability checks). Shortlisted candidates will be required to submit proof of Criminal Verification obtainable from the South African Police Service at their own cost. The recommended candidate/s may be subjected to medical surveillance as required by the Occupational Health and Safety Act, Act 5/1993. The Gauteng Department of Health is guided by the principles of Employment Equity; therefore, all the appointments will be made in accordance with the Employment Equity target of the department. No applications will be considered after the closing date.

Job Description

REQUIREMENTS: Minimum requirement of grade 10 or Abet 0-2 years’ experience Food service Unit. Numeracy and literacy skills, Good verbal, written communication and interpersonal skills. Have basic numeric skills. Appropriate knowledge of production for normal and therapeutic diets in a Food Service Unit. Knowledge of hygiene and safety principles. Effective team working skills. Problem identification skills. Be able to work shifts, weekend and public holidays. DUTIES: Perform routine tasks in the Food Service Unit and maintain hygiene. Responsible for pre-preparation, preparation and portioning according to the portion control measures. Preparing and serving snacks, provisions and supplements of patients. Follow and adhere to elementary control measures and standard operational procedures, to assist and comply with plate wastage/client satisfactory survey procedures and processes. Attend production meetings daily, be punctual and willing to undergo continuous training, be able to work under stressful conditions. Working according to duty roster and follow leave procedures. Assist with regular stock count, receiving, labelling, storage and issuing of all deliveries. Incumbent must be fit and strong enough to lift bulk food items when required to do so and must be willing to enter freezers and cold rooms when required to do so. Act as a section messenger when necessary /needed. Perform all general work related to food services as delegated by supervisor. Always wear appropriate uniform and protective clothing. Operate and care for equipment, and report broken equipment to the supervisor immediately. Responsible for cleaning of all areas, utensils and equipment in the food service department daily. Follow and adhere to Occupational Health and Safety and infection control prescripts.

Health Gauteng
  • Pretoria, Gauteng, Civitas Building, Cnr Thabo Sehume and Struben Streets, 0001 View on Map
  • Apply Before : Aug 15, 2022
  • View(s) 0
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