FOOD SERVICE MANAGER

  • Full Time
  • Pretoria, Gauteng, Civitas Building, Cnr Thabo Sehume and Struben Streets, 0001 View on Map
  • Health Gauteng posted 3 weeks ago
  • Posted : Sep 1, 2021 -Accepting applications
  • Salary: R257,508.00 - R257,508.00 / Annual
  • View(s) 184

Job Detail

  • Offered Salary R257 508 per annum, plus benefits
  • Qualifications Diploma
  • Industry Health
  • Reference REF NO: SBAH 86/2021
  • Centre Steve Biko Academic Hospital
  • Enquiries
    Mrs. Dreyer Tel No: 012 354 2315/2092
  • Where to submit application
    Steve Biko Academic Hospital, Private Bag x 169, Pretoria, 0001 or hand delivered to Cnr Malherbe & Steve Biko Road, Main Entrance at Level 3.
  • Notes
    Applications must be submitted with a Z83 form with relevant attachments. Steve Biko Academic Hospital is committed to the pursuit of diversity and redress. Candidates whose appointment will promote representivity in terms of race, disability and gender will receive preference.

Job Description

REQUIREMENTS : A National Diploma in Food Service Management/Food and Beverage Management (3 years HET level) or a BTech Degree in Food Service Management/food Beverage Management (4 years HET Level) or relevant qualification. Have a minimum of 5 years relevant Food Service Management experience in a Hospital environment. Good leadership, managerial and communication skills. Good report writing skills. Computer literate. Able to handle and work under pressure. High level of reliability. Catering skills. Knowledge of National and Provincial policies, procedures, acts and protocols governing food services. Knowledge of Policies, procedures acts and protocols related to quality assurance, infection control, hygiene and safety for Food services. Knowledge of PFMA and supply chain regulations. Must have valid driver’s license. DUTIES : Direct control and administration of Food Service operations and staff in the Food Service unit. Ensuring all procedures are followed at the ordering, receiving, storing and issuing of stock. Ensure production procedures are adhered to and followed. Involved in menu planning and compiling master orders and give inputs in the departmental budget. Ensure portioning, distribution and serving procedures of meals are adhered to and followed. Ensure that client surveys and plate waste studies are conducted as prescribed. Ensure that hygiene and Occupational health measures and principles are adhered to and followed. Responsible for effective Human resource functions and optimal labour utilization. Ensure effective usage and management of equipment and give inputs in planning of equipment and utensils. Indentify, plan and conduct relevant training for staff. Involved with training of Food Service and Dietetic students. Give inputs in operational plans for food service.

Required skills

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