SENIOR COOK

  • Full Time
  • Bloemfontein, Orange Free State, HOD Building, FSSSI Grounds, Free State Psychiatric complex, Corner of Pres Brand street and Victoria road, Bloemfontein, 9301 View on Map
  • Sport Arts Culture and Recreation Free State posted 1 month ago
  • Posted : Aug 11, 2021 -Accepting applications
  • Salary: R17,370,305.00 - R17,370,305.00 / Annual
  • View(s) 97

Job Detail

  • Offered Salary R173 703 per annum (Level 05), (A basic salary)
  • Qualifications Senior Certificate (Matric)
  • Industry Arts and culture
  • Reference REF NO: 2221/17
  • Centre Basotho Cultural Village (Qwaqwa)
  • Enquiries
    Ms Tlaleng Modupe Tel No: 066 479 1443
  • Where to submit application
    Department of Sport, Arts Culture and Recreation, Attention Recruitment Division -Human Resource Management , Private Bag X20606, Bloemfontein 9300 or place applications in an application box, Ground Floor, Warden Building, Henry Street Bloemfontein
  • Notes
    Applications must be submitted on the application for employment form ( Z.83) Quoting the relevant reference number, obtainable from any Public Service Department or in the internet at www.gov.za/documents. and must be accompanied a recently updated, comprehensive CV with copies of all qualification(s) academic records including a Senior certificate, ID document and Drivers’ license where applicable as well as copy of Tax Registration Certificate that reflects a Tax Number. Non-RSA citizens/ Permanent Resident Permit Holder must attach a copy of their Permanent Residence Permits. Separate application must be submitted for every vacancy applied for. Applications received after the closing date and those that do not comply with these instructions will not be considered. The onus is on the applicants to ensure that their applications are posted or hand delivered timeously. Candidates in possession of a foreign qualifications and/or short courses certificates must take it upon themselves to have their qualifications evaluated by the South African Qualifications Authority (SAQA), and must please attach proof of the level of their qualifications after evaluation on all applications. Applicants are respectfully informed that shortlisted candidates are subjected to Personnel Suitability checks and submitting of certified copies of all qualification(s) academic records including Senior Certificate, ID document and Drivers’ licence. If no notification of appointment is received within 4 months of the closing date, applicants must accept that their application was unsuccessful. Note: For all posts above on salary level 1 – 5 preference will be given to applicants who reside in area/ district where the post are advertised.

Job Description

REQUIREMENTS: Senior Certificate or equivalent NQF 4 qualification. Three (3) years’ experience in food preparation, hospitality field and supervision of staff. Skills to operate catering equipment and knowledge of food production standards including health and safety regulation for kitchen operations Computer literacy and drives licence will be an advantages. DUTIES: Ensure adherence to Health and Safety regulations by maintaining a hygienic work environment. Menu planning which include the timeous requisition of stock and issuing thereof if and when needed by cooks. Oversee food preparation and serving thereof (Quality Control). Ensure effective functioning of all equipment and proper servicing/maintenance of these equipment Overall responsible for revenue collection within tea garden environment, staff supervision and stock control, including procurement of food and ingredients.

Required skills

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