FOOD SERVICES SUPERVISOR is a South African government vacancy at Western Cape Department of Health and Wellness. This job is part of Circular 21 of 2026 from the DPSA. centre: Lapa Munnik Hospital, Bergriver Sub-district | closing date: 03 July 2026. Use this page to review the requirements, duties, application instructions and official source links before applying.
Job details
Applications
Where to send your application.
Applications are submitted online via www.westerncape.gov.za/health-jobs (click “online applications”).
Salary
R201 093 per annum
Requirements
- Minimum educational qualification: General education and Training Certificate (GETC) Grade 9 (Std 7).
- Experience: Appropriate experience in a hospital food service environment.
- Inherent requirements of the job: Ability to work shifts, weekends, and public holidays.
- Ability to lift heavy objects and be on their feet the entire day.
- Dress according to departmental specifications and adhere to Hospital Policy.
- Correct Interpretation of recipes, production planning and daily statistics.
- Competencies (knowledge/skills): Computer literacy and numerical skills.
- Knowledge of mass production and cooking methods for both normal and therapeutic diets.
- Knowledge of hygiene, Occupation Health and Safety and HACCP principles.
- Sound organizing, interpersonal, and communication skills.
- Ability to work according to rules and policies to meet deadlines.
- Ability to work independently and under pressure.
Duties
- General supervision of operational food services.
- Supervise hygiene, occupational health and safety.
- Supervise the maintenance and control of apparatus and equipment.
- Support the principles of Human Resources.
- Support financial management.
Enquiries
Ms. A van Breda Tel No: (022) 487-9223
Notes
No payment of any kind is required when applying for this post. Shortlisted candidates will be subjected to a practical test.
Z83 form: Government job applications usually require the Z83 application form. Download the Z83 application form before applying.
Original Text
SALARY : R201 093 per annum
CENTRE : Lapa Munnik Hospital, Bergriver Sub-district
REQUIREMENTS : Minimum educational qualification: General education and Training Certificate (GETC) Grade 9 (Std 7). Experience: Appropriate experience in a hospital food
service environment. Inherent requirements of the job: Ability to work shifts, weekends, and public holidays. Ability to lift heavy objects and be on their feet
the entire day. Dress according to departmental specifications and adhere to
Hospital Policy. Correct Interpretation of recipes, production planning and daily statistics. Competencies (knowledge/skills): Computer literacy and numerical
skills. Knowledge of mass production and cooking methods for both normal and therapeutic diets. Knowledge of hygiene, Occupation Health and Safety
and HACCP principles. Sound organizing, interpersonal, and communication skills. Ability to work according to rules and policies to meet deadlines. Ability
to work independently and under pressure.
DUTIES : General supervision of operational food services. Supervise hygiene, occupational health and safety. Supervise the maintenance and control of
apparatus and equipment. Support the principles of Human Resources.
Support financial management.
ENQUIRIES : Ms. A van Breda Tel No: (022) 487-9223
NOTE : No payment of any kind is required when applying for this post. Shortlisted candidates will be subjected to a practical test.
Official source
This vacancy was imported from DPSA Circular 21 of 2026 for reference.
Disclaimer: This vacancy was imported from the official DPSA circular PDF. Please confirm the reference number, closing date, and application instructions in the original circular before applying. View the official DPSA vacancy circulars.