Harrismith Hospital is looking for a skilled chef to join their catering department. The chef will be responsible for overseeing the preparation and cooking of all meals served by the catering department, following standard recipes, production schedules, and cycle menus.
Chef Job Overview
- Job Opportunity: Chef at Harrismith Hospital
- Closing Date: 02 Jul 2024
- Department: Catering
About Harrismith Hospital
Harrismith Hospital is a leading healthcare institution committed to providing exceptional medical care and services to the community. Their catering department plays a vital role in supporting patient recovery and well-being by delivering nutritious and delicious meals. They pride themselves on their high standards of quality, hygiene, and service excellence.
Requirements
- Education:
- Grade 12
- Certificate/Diploma in Chef qualifications
- Work Experience:
- At least two years of experience in a similar position
- Knowledge and Skills:
- Strong culinary and costing skills
- Computer literacy and knowledge of hospital catering
- Understanding of ingredients and seasonings
- Understanding of food safety and sanitation practices
- Proficient in English (speaking, reading, and understanding)
- Skills in plating design
- Ability to work with a wide range of kitchen equipment
- Personal Attributes:
- Conscientious, reliable, honest, and punctual
- Able to use own initiative and discretion
- High energy levels and tolerance for stress
- Accuracy in performing all functions and tasks
Key Responsibilities
- Ensure that all meals are prepared with the highest quality standards.
- Supervise the entire cooking process from ingredient selection to final presentation.
- Adjust and modify recipes as needed to meet patient dietary requirements and preferences.
- Adhere strictly to standard recipes to maintain consistency in taste and quality.
- Regularly review and update recipes to reflect seasonal availability of ingredients.
- Monitor portion sizes and presentation to ensure compliance with hospital standards.
- Develop and implement a production schedule to ensure timely meal preparation and delivery.
- Plan menus that offer variety and meet the nutritional needs of patients and staff.
- Coordinate with the dietitian to ensure all meals meet dietary restrictions and nutritional guidelines.
- Implement and enforce strict hygiene and sanitation protocols in the kitchen.
- Conduct regular training sessions on food safety and sanitation for all kitchen staff.
- Ensure all food is stored, prepared, and served in accordance with hospital and regulatory standards.
How to Apply
Interested candidates who meet the above requirements are invited to submit their applications online through the hospital’s e-Recruitment platform. Please ensure that your application includes:
- A certified copy of your South African Identity Document
- A recently certified copy of your Chef qualification certificate/diploma
- A detailed resume highlighting your relevant work experience
Apply now to become part of a dynamic team dedicated to providing exceptional culinary services in a hospital setting. Join us at Hospital Harrismith and contribute to enhancing the patient care experience through excellent catering services.
Apply Online: Hospital Harrismith Chef Application
Why Join Harrismith Hospital?
Working at Harrismith Hospital means being part of a dedicated team that strives to make a difference in patients’ lives. As a chef in our catering department, you’ll have the opportunity to contribute to the health and well-being of our patients by providing nutritious and delicious meals.
At Harrismith Hospital, we believe in continuous learning. Our chefs receive regular training to stay updated on the latest culinary trends and food safety practices. You’ll have access to various resources to help you grow professionally.
This position offers a unique opportunity to combine your culinary skills with the rewarding experience of serving a community. As a Chef at Harrismith Hospital , you will play a vital role in enhancing the patient care experience through excellent catering services. If you are passionate about cooking and possess the required qualifications, we encourage you to apply before the closing date on 02 Jul 2024. Join us in our mission to provide high-quality, nutritious meals that contribute to the health and well-being of our patients and staff.
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