FOOD SERVICES SUPERVISOR Chief is a South African government vacancy at Western Cape Department of Health and Wellness. This job is part of Circular 20 of 2026 from the DPSA. centre: Karl Bremer Hospital, Northern/Tygerberg Sub-structure | closing date: 29 June 2026. Use this page to review the requirements, duties, application instructions and official source links before applying.
Job details
Applications
Where to send your application.
Applications are submitted online via www.westerncape.gov.za/health-jobs (click “online applications”).
Salary
R201 093 per annum
Requirements
- Minimum educational qualification: General Education and Training Certificate (GETC)/ grade 9 (Std.
- 7) or equivalent qualification.
- Experience: Appropriate supervisory experience in a large-scale Hospital Food Service environment.
- Inherent requirements of the job: Willingness to work shifts, weekends, and public holidays if it is required.
- Competencies (knowledge/skills): Knowledge of hygiene and safety procedures in an industrial Food Service Unit.
- Problem solving, decision making and time management skills.
- Computer literacy and the ability to create spreadsheets, word documents and presentations in Microsoft Office.
- Knowledge and skills regarding supervising the operation of an industrial Food Service Unit.
Duties
- Supervise operational food services and the milk kitchen.
- Supervise hygiene and occupational health and safety.
- Supervise the maintenance and control of equipment.
- Supervision of staff.
- Support Financial Management (saving measures, stock levels, recordkeeping).
Enquiries
Ms CN Cornelius Tel No: (021) 834-5897
Notes
No payment of any kind is required when applying for this post.
Z83 form: Government job applications usually require the Z83 application form. Download the Z83 application form before applying.
Original Text
SALARY : R201 093 per annum
CENTRE : Karl Bremer Hospital, Northern/Tygerberg Sub-structure
REQUIREMENTS : Minimum educational qualification: General Education and Training Certificate (GETC)/ grade 9 (Std. 7) or equivalent qualification. Experience: Appropriate
supervisory experience in a large-scale Hospital Food Service environment.
Inherent requirements of the job: Willingness to work shifts, weekends, and public holidays if it is required. Competencies (knowledge/skills): Knowledge of
hygiene and safety procedures in an industrial Food Service Unit. Problem solving, decision making and time management skills. Computer literacy and
the ability to create spreadsheets, word documents and presentations in
Microsoft Office. Knowledge and skills regarding supervising the operation of an industrial Food Service Unit.
DUTIES : Supervise operational food services and the milk kitchen. Supervise hygiene and occupational health and safety. Supervise the maintenance and control of
equipment. Supervision of staff. Support Financial Management (saving measures, stock levels, recordkeeping).
ENQUIRIES : Ms CN Cornelius Tel No: (021) 834-5897
NOTE : No payment of any kind is required when applying for this post.
Official source
This vacancy was imported from DPSA Circular 20 of 2026 for reference.
Disclaimer: This vacancy was imported from the official DPSA circular PDF. Please confirm the reference number, closing date, and application instructions in the original circular before applying. View the official DPSA vacancy circulars.