Are you passionate about catering and hospitality? North West University (NWU) is looking for a dynamic and dedicated individual to fill the position of Assistant Catering Officer at its Potchefstroom Campus. If you have experience in large-scale food preparation and a knack for managing kitchen operations, this could be the perfect opportunity for you!
Assistant Catering Officer Job Summary
- Industry: Education & Training
- Job Category: Hospitality and Catering
- Location: Potchefstroom
- Contract: Permanent
- Remuneration: Market Related
- Position Number: P001823
- Peromnes Grade: P14
- Employment Type: Permanent Appointment
- Application Deadline: 13 September 2024
About North West University
North West University (NWU) is committed to providing top-notch services to its students and staff. The Assistant Catering Officer plays a crucial role in ensuring the smooth and efficient operation of the NWU Sports Village, a vital part of the university’s Residence and Catering Services. This position requires an individual who can manage daily catering tasks, maintain high standards of hygiene and food quality, and contribute to the overall dining experience at NWU.
Assistant Catering Officer Job Description
As an Assistant Catering Officer at NWU, you will be responsible for various tasks to ensure the kitchen runs smoothly and efficiently. Below are the key responsibilities and duties:
Key Responsibilities
- Catering
- Plan daily catering tasks in collaboration with the Chef.
- Physically prepare food according to the menu.
- Communicate daily plans to subordinate staff.
- Ensure timely preparation of quality meals.
- Prepare and set up the serving area.
- Supervise the serving area during mealtimes.
- Ensure kitchen cleanliness, equipment maintenance, and tidiness of stores and fridges.
- Quality Control
- Maintain neatness, hygiene, and quality service at the serving area.
- Apply portion control and manage food serving.
- Ensure food is tastefully garnished before serving.
- Maintain the appearance of public areas.
- Assist with monthly stock takes.
- Ensure all equipment is in good working order.
- General Operation
- Oversee day-to-day kitchen operations, assisting the Head Chef and Chef.
- Delegate specific tasks to subordinates and take full responsibility for the position.
- Provide relief duty when necessary.
- Liaison
- Coordinate internally with colleagues and externally with clients.
- Always present a positive image of NWU.
- Administration
- Ensure compliance with Occupational Health and Safety (OHS) regulations and standards in the kitchen.
- Contribute to the development of new menus.
- Personal Development
- Stay informed of the latest catering technology and methods.
- Attend relevant courses to enhance skills.
Key Functional/Technical Competencies
To excel in this role, the candidate must possess the following skills and competencies:
- Ability to work shifts and over weekends.
- A valid driver’s license.
- Knowledge of large-scale food preparation and use of kitchen equipment.
- Familiarity with stock control and management.
- Understanding of occupational health and safety regulations and procedures.
- Basic computer skills and knowledge of a meal payment system.
- Proficiency in personnel management.
Key Behavioural Competencies
The ideal candidate should demonstrate:
- Problem-solving skills.
- Teamwork and good time management.
- Capability to perform physical work.
- Excellent communication skills, a client-service orientation, and the ability to liaise effectively with colleagues and suppliers.
Minimum Requirements
To qualify for this position, you need:
- Grade 12 (NQF Level 4).
- A minimum of two (2) years of experience in food preparation within the hospitality sector.
Added Advantages
- A tertiary qualification in catering or a related field would be beneficial.
Remuneration
The annual total remuneration package will align with the level of appointment as advertised and in accordance with NWU’s policy guidelines.
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How to Apply
Interested candidates should submit their applications online through the official NWU vacancy website. Please note that incomplete applications or those submitted through other platforms will not be considered.
Contact for Job Content Inquiries:
- Mr. Marco Chetty: 018 299 2119
Contact for Recruitment Process Inquiries:
- Ms. Akhona Maqungo: 018 299 2624
North West University subscribes to and applies the principles of the Employment Equity (EE) Act and is committed to transformation. Preference will be given to candidates from designated groups, in accordance with the principles of the EE Act and NWU Employment Equity Plan.
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The university reserves the right not to make an appointment. Only shortlisted candidates will be contacted. If you do not hear from us within two months of the closing date, please consider your application unsuccessful.
The Assistant Catering Officer role at North West University is an exciting opportunity for individuals passionate about the hospitality industry and eager to make a significant impact in a dynamic educational environment. With responsibilities ranging from meal preparation and quality control to team management and liaison, this position is ideal for someone who thrives in a fast-paced, hands-on setting and enjoys working as part of a collaborative team.
