Are you an experienced culinary professional looking for a rewarding opportunity in the education sector? The University of Johannesburg (UJ) is inviting applications for a Sous Chef (P8) position on a three-year fixed-term contract at the College of Business & Economics: School of Tourism & Hospitality. This role provides a unique chance to contribute to the training and development of future leaders in the hospitality and tourism industry.
Position Overview
- Campus: Auckland Park Bunting Road Campus
- Contract Type: Three-year fixed-term contract
- Remuneration: Market-related
- Employment Equity Position: Yes
- Job Category: Education and Training
The Sous Chef will play a pivotal role in ensuring the smooth operation of UJ’s hospitality training facilities, which not only serve as a learning environment for students but also host commercial events and functions.
About the University of Johannesburg (UJ)
UJ is one of South Africa’s leading universities, known for its innovative approach to education, research, and community impact. With a vision of becoming an international university of choice, UJ is committed to sustainability, global partnerships, and technological advancements. The School of Tourism & Hospitality plays a crucial role in preparing students for the hospitality sector by combining high-quality academic programs with practical training in real-world settings.
This Sous Chef job at UJ offers an exciting opportunity to work in a dynamic academic environment, where mentorship, skill development, and industry excellence are key priorities.
Key Responsibilities
As a Sous Chef at UJ, your responsibilities will include:
- Food Ordering and Stock Control
- Ensuring the correct quantity and quality of food is ordered.
- Managing inventory and stock control to meet targets.
- Production and Hygiene Compliance
- Overseeing daily food production to meet set requirements.
- Ensuring adherence to HACCP hygiene and safety standards.
- Kitchen and Equipment Management
- Managing the correct usage and maintenance of kitchen equipment.
- Customer Service and Stakeholder Engagement
- Providing excellent customer service to internal and external stakeholders.
- Student Training and Mentorship
- Guiding and mentoring students in food production techniques.
- Assessing students’ portfolios, behavior, and performance as part of the Work-Integrated Learning (WIL) process.
Minimum Requirements
To qualify for this Sous Chef position, candidates must meet the following requirements:
- Education
- Diploma (NQF 6) in Professional Cookery or Culinary Arts.
- Experience
- At least three years of professional cookery experience in a Sous Chef role.
- Experience in a five-star or fine dining hotel or restaurant is preferred.
- Previous teaching experience in a hospitality or academic setting.
- Skills and Knowledge
- Proficiency in Windows and MS Office.
- Strong industry knowledge and wine knowledge.
- Understanding of kitchen management and operations.
Competencies and Behavioral Attributes
The ideal candidate should possess:
- Strong communication skills (verbal and written)
- Excellent interpersonal skills
- Teamwork and collaboration skills
- Customer service excellence
- Organizational and administrative abilities
- Food cost control and accounting knowledge
Additional Recommendations
- Assessment skills for evaluating student performance.
- Familiarity with academic environments.
- Experience using MICROS systems.
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How to Apply
Interested candidates must submit the following documents:
- A detailed Curriculum Vitae (CV)
- Copies of the highest academic qualification(s)
- Proof of registration with any relevant professional bodies
- A portfolio of creative work (if applicable to an academic position)
- Contact details of at least three traceable referees, including email and phone numbers
The Sous Chef Job Opportunity at the University of Johannesburg presents an excellent career path for culinary professionals looking to make a meaningful impact in both education and hospitality. This role offers a unique blend of practical kitchen management, student mentorship, and industry engagement, making it an ideal opportunity for those passionate about fine dining and teaching the next generation of hospitality leaders.
