The University of Johannesburg (UJ) is looking for a skilled and dedicated Sous Chef to join their dynamic team at the Auckland Park Bunting Road Campus. This fixed-term position offers a market-related remuneration package and the opportunity to work in a vibrant, cosmopolitan environment that emphasizes independent thinking, sustainable development, and strategic partnerships.
Sous Chef Job Overview
- Industry: Education & Training
- Job Category: Education and Training
- Campus: Auckland Park Bunting Road Campus
- Contract: Fixed Term Contract
- Remuneration: Market Related
- EE Position: EE
- Level: Skilled
About The University of Johannesburg
The University of Johannesburg (UJ) is a vibrant and cosmopolitan university, anchored in Africa and driven by a powerful strategy focused on attaining global excellence and stature (GES). With an emphasis on independent thinking, sustainable development, and strategic partnerships, UJ is an international university of choice. The University is guided by the Vice-Chancellor’s vision of “Positioning UJ in the Fourth Industrial Revolution (4IR) for societal impact in the context of the changing social, political, and economic fortunes of Africa”.
Sous Chef Job Description
The School of Tourism & Hospitality at UJ develops future-fit leadership for the Tourism & Hospitality sector by providing high-quality programme offerings and facilities that host functions and events. These commercial facilities and services add to the high-quality teaching & learning environment that the students are exposed to.
Responsibilities
- Order the appropriate quantity and quality of food required and ensure proper stock control to achieve the required targets.
- Ensure daily production meets requirements.
- Adhere to hygiene requirements in terms of HACCP.
- Manage the correct use of equipment and ensure maintenance when necessary.
- Provide good customer service to relevant stakeholders.
- Provide guidance and/or mentorship to students in food production.
- Conduct assessments of students’ portfolios, behavior, and performance to facilitate the WIL process.
Minimum Requirements
- Diploma (NQF 6)
- Minimum of 3 years’ professional cookery experience as a Sous Chef within the hotel industry, preferably in a 5-star/fine dining environment
- Teaching experience
- Proven computer skills in Windows and MS Office
- Industry knowledge
- Wine knowledge
- Kitchen management
Competencies and Behavioural Attributes
- Computer Literacy
- Good verbal and written communication skills
- Strong interpersonal skills
- Good customer service skills
- Ability to work in a team
- Good organizational and administrative abilities
- Food cost control/accounts
Recommendations
- Assessment skills
- Understanding of the academic environment
- MICROS experience
Application Process
Your application should include a detailed Curriculum Vitae and the names and full contact details (including telephone numbers and email addresses) of at least three traceable and credible referees. Please also attach the following:
- A copy of your highest academic qualification
- Proof of registration with professional bodies (if applicable)
- If applying for an academic position, a list of accredited research output and/or a portfolio of your creative output
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Enquiries
For job content-related queries, contact:
Mr. Gerald Hamadziripi
Tel: (011) 559-1159
For remuneration & benefits-related queries, contact:
Mrs. Antoinette Kanfer (HCM Business Partner)
Tel: (011) 559-2548
Additional notes
Note: The University is obligated to assess all prospective employees against the NRSO. The outcome of such an assessment may impact possible employment with the University. For more information, please review the National Register for Sex Offenders.
If you require technical support/assistance on the UJ e-recruitment website, please contact our service provider PNET:
- Tel: 0861 227337 / 010 140 3099
- Email: ujsupport@pnet.co.za
Candidates may be subjected to appropriate psychometric testing and other selection instruments.
In conjunction with merit based on qualifications, experience, and proven achievements, the University of Johannesburg is committed to providing equal employment opportunities for persons with disabilities and those from historically disadvantaged groups. As necessitated by operational requirements, the University reserves the right not to make an appointment to positions advertised. If you have not received a response from the University within 8 weeks of the closing date, you should assume that your application has been unsuccessful.
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The University of Johannesburg’s commitment to excellence, innovation, and societal impact makes it an ideal place for professionals looking to advance their careers in the education and training sector. The Sous Chef position within the School of Tourism & Hospitality offers a unique opportunity to not only showcase culinary skills but also to mentor and guide the next generation of hospitality professionals
