The DEPARTMENT OF CORRECTIONAL SERVICES is looking for DIVISIONAL HEAD: FOOD SERVICES (CB 4) (REF NO: FSNC 2026/04/06. This job is part of Circular 13 of 2026 from the DPSA.
Job details
Circular Post No: 13/17
Job Ref Number: FSNC 2026/04/06
Department: DEPARTMENT OF CORRECTIONAL SERVICES
Centre: Free State and Northern Cape Region Mangaung Maximum Correctional
Closing Date: 08 May 2026
Salary: R491 799 per annum
Applications
Where to send your application.
fsnchrm@dcs.gov.za
Salary
R491 799 per annum
Requirements
- Relevant degree or national diploma in Food/ Chef Services or equivalent and successful completion of the Corrections Science Learnership/ Basic Training.
- Seven (7) years relevant experience gained in a supervisory post.
- Valid driver’s licence.
- Computer literate.
- Competencies And Attributes: Strong people management and leadership abilities.
- Ability to work under pressure in a regulated environment.
- Good problem-solving and decision-making skills.
- High level of integrity, professionalism and confidentiality.
- Awareness of security protocols and risk management.
- Networking/ liaison with internal and external stakeholders.
- Good communication and report writing skills.
- Knowledge of Public Service Regulations, Treasury Regulations and Public Finance Management Act.
Duties
- Manage and supervise the operations of the kitchen.
- Plan, prepare and oversee daily meal production in accordance with approved menus and dietary standards.
- Ensure meals meet nutritional requirements and accommodate special dietary needs (medical, religious, cultural).
- Manage meal schedules to ensure timeous and secure serving of food to all inmates.
- Supervise, train and schedule kitchen staff and assigned inmates.
- Ensure proper conduct, discipline and adherence to security procedures within the kitchen area.
- Provide on-thejob training and skills development to inmates, where applicable.
- Ensure full compliance with food safety, hygiene and sanitation regulations.
- Maintain high standards of cleanliness in all kitchen and storage areas.
- Conduct regular inspections and take corrective action where necessary.
- Enforce correctional
Enquiries
Free State and Northern Cape Region: Ms Mokuni NJ / Ms Molutsoane N/ Ms Radebe T/ Ms. Ramncwana B at (082) 306 9027.
Notes
Appointment under the Correctional Service Act.
Z83 form: Government job applications usually require the Z83 application form. Download the Z83 application form before applying.
Original Text
POST 13/17 : DIVISIONAL HEAD: FOOD SERVICES (CB 4) (REF NO: FSNC 2026/04/06
SALARY : R491 799 per annum
CENTRE : Free State and Northern Cape Region Mangaung Maximum Correctional
Centre
REQUIREMENTS : Relevant degree or national diploma in Food/ Chef Services or equivalent and
successful completion of the Corrections Science Learnership/ Basic Training.
Seven (7) years relevant experience gained in a supervisory post. Valid driver’s licence. Computer literate. Competencies And Attributes: Strong people
management and leadership abilities. Ability to work under pressure in a regulated environment. Good problem-solving and decision-making skills. High
level of integrity, professionalism and confidentiality. Awareness of security protocols and risk management. Networking/ liaison with internal and external
stakeholders. Good communication and report writing skills. Knowledge of
Public Service Regulations, Treasury Regulations and Public Finance
Management Act.
DUTIES : Manage and supervise the operations of the kitchen. Plan, prepare and
oversee daily meal production in accordance with approved menus and dietary standards. Ensure meals meet nutritional requirements and accommodate
special dietary needs (medical, religious, cultural). Manage meal schedules to ensure timeous and secure serving of food to all inmates. Supervise, train and
schedule kitchen staff and assigned inmates. Ensure proper conduct, discipline and adherence to security procedures within the kitchen area. Provide on-thejob training and skills development to inmates, where applicable. Ensure full
compliance with food safety, hygiene and sanitation regulations. Maintain high standards of cleanliness in all kitchen and storage areas. Conduct regular
inspections and take corrective action where necessary. Enforce correctional
centre security procedures related to tools, equipment and supplies. Maintain
accurate records of kitchen equipment, utensils and controlled items. Report any security breaches, safety hazards or incidents immediately. Manage
ordering, receipt, storage and stock rotation of food supplies. Monitor inventory levels and minimize waste and losses. Ensure compliance with budgetary
controls and cost management targets. Keep accurate records of meals produced, inventory, staff attendance and incidents. Prepare operational
reports as required by management. Assist with audits, inspections and compliance reporting. Provide safe and secure detention, rehabilitation
process and humane incarceration in a correctional environment. Management of human resources, finances and assets. Manage of performance information.
ENQUIRIES : Free State and Northern Cape Region: Ms Mokuni NJ / Ms Molutsoane N/ Ms
Radebe T/ Ms. Ramncwana B at (082) 306 9027.
NOTE : Appointment under the Correctional Service Act.
SALARY : R491 799 per annum
CENTRE : Free State and Northern Cape Region Mangaung Maximum Correctional
Centre
REQUIREMENTS : Relevant degree or national diploma in Food/ Chef Services or equivalent and
successful completion of the Corrections Science Learnership/ Basic Training.
Seven (7) years relevant experience gained in a supervisory post. Valid driver’s licence. Computer literate. Competencies And Attributes: Strong people
management and leadership abilities. Ability to work under pressure in a regulated environment. Good problem-solving and decision-making skills. High
level of integrity, professionalism and confidentiality. Awareness of security protocols and risk management. Networking/ liaison with internal and external
stakeholders. Good communication and report writing skills. Knowledge of
Public Service Regulations, Treasury Regulations and Public Finance
Management Act.
DUTIES : Manage and supervise the operations of the kitchen. Plan, prepare and
oversee daily meal production in accordance with approved menus and dietary standards. Ensure meals meet nutritional requirements and accommodate
special dietary needs (medical, religious, cultural). Manage meal schedules to ensure timeous and secure serving of food to all inmates. Supervise, train and
schedule kitchen staff and assigned inmates. Ensure proper conduct, discipline and adherence to security procedures within the kitchen area. Provide on-thejob training and skills development to inmates, where applicable. Ensure full
compliance with food safety, hygiene and sanitation regulations. Maintain high standards of cleanliness in all kitchen and storage areas. Conduct regular
inspections and take corrective action where necessary. Enforce correctional
centre security procedures related to tools, equipment and supplies. Maintain
accurate records of kitchen equipment, utensils and controlled items. Report any security breaches, safety hazards or incidents immediately. Manage
ordering, receipt, storage and stock rotation of food supplies. Monitor inventory levels and minimize waste and losses. Ensure compliance with budgetary
controls and cost management targets. Keep accurate records of meals produced, inventory, staff attendance and incidents. Prepare operational
reports as required by management. Assist with audits, inspections and compliance reporting. Provide safe and secure detention, rehabilitation
process and humane incarceration in a correctional environment. Management of human resources, finances and assets. Manage of performance information.
ENQUIRIES : Free State and Northern Cape Region: Ms Mokuni NJ / Ms Molutsoane N/ Ms
Radebe T/ Ms. Ramncwana B at (082) 306 9027.
NOTE : Appointment under the Correctional Service Act.
Disclaimer: This vacancy was imported from the official DPSA circular PDF. Please confirm the reference number, closing date, and application instructions in the original circular before applying. View the official DPSA vacancy circulars.